1 cup breadcrumbs
1 tablespoon Italian seasoning
3 - 4 cups spaghetti sauce
1 - 2 cups mozzarella cheese
1/4 - 1/2 cups Parmesan cheese
oil, to fry
With a meat mallet, pound pork into thin patties.
In a shallow dish beat egg, in another shallow dish, combine breadcrumbs and seasoning.
Dip each pork medallion into beaten egg and then into bread crumbs.
Fry over med high heat until browned- it does not need to be fully cooked.
In a 9 X 13 baking dish, spread sauce and top with the pork, sprinkle with the cheeses.
Bake covered at 350 for 1/2 hour, remove top and bake 10 more minutes.
Serve over pasta. (Serves 6.)