Let's do a quick catch-up with a rundown of my columns from last summer and so far this fall...
In June, we had The War for the Strawberries with Ace and I trying in vain to protect my precious berries from the squirrels. We did manage to save enough for Strawberry Mousse.
Fresh Corn and Radish Salad.
Antiques Roadshow and a Strawberry Rhubarb Upside-Down Cake.
Refrigerator Pickles...which led to a friend gifting me with more cucumbers than I knew what to do with in August. I now have refrigerator pickles as well as several other versions canned on my food storage shelves.
Zucchini Oatmeal Sandwich Cookies making the pages of the South Dakota Magazine website.
Basic Salsa for Canning was easy.
Chipotle Pork earlier this month.
Green Beans in Mushroom Sauce.
There you have it...a round-up of what I have been sharing through South Dakota Magazine. Hopefully, I can be a bit more faithful with updates in the future.