But, I like to eat.
So, here's my olive branch to the all the sports enthusiasts.
The Pioneer Woman's Olive Cheese Bread.
It's super. No bowl needed.
(adapted from The Pioneer Woman)
1 loaf French Bread
1 1/2 cups green olives, chopped
1 1/2 cups black olives, chopped
3-4 green onions, chopped
1/2 cup unsalted butter
1/2 cup mayonnaise
3 cups shredded Pepper Jack cheese
Mix butter and mayo until well combined.
Stir in the shredded cheese, olives, and green onions.
Slice French Bread lengthwise.
Spread each have with the cheese and olive mixture. (Less is not more, in this case. Spread it thickly.)
Bake at 325F for 25-30 minutes, until cheese is melted, bubbly, and the bread is toasted. (Serves 12)