I Cannot Tell a Lie

I cannot tell a lie. I didn't chop down a cherry tree. I didn't even do any real baking. I just threw together this Simple Cherry Cobbler recipe from the side of the Sara Lee pound cake box and enjoyed it very much. Just call me the George Washington of quick and easy.

Simple Cherry Cobbler
1 (12 ounce) frozen pound cake
1 (21 ounce) can cherry pie filling
1/3 cup water
½ teaspoon almond extract
2 tablespoons toasted sliced almonds, with a few more for garnishing plates

Cut pound cake into 1-inch cubes. Place cubes in a 9-inch microwave safe pie plate.
In a small bowl, combine pie filling, water, and almond extract.
Spoon pie filling over cubed cake and sprinkle with almonds.
Cover with plastic wrap and microwave on high 5-7 minutes (time may vary depending on your microwave), or until hot.
Serve warm with ice cream or whipped topping and additional toasted sliced almonds sprinkled on top.
*Fresh Fruit Option: Combine 2 cups fresh blueberries, raspberries, sliced peaches, or pitted cherries with 3/4 cup apricot jam and substitute for the pie filling. (Serves 6)

HAPPY PRESIDENT'S DAY!

Be Responsible

As conscientious citizens, I hope that you all voted today. I do not feel that voting is a priviledge, it is a responsibility. It is our duty to let our voices be heard through our votes. I don't want to debate party affiliations, stands on issues, or any of the other slippery slopes that arise through politics. I just want you to recognize that the health of our city, state, and national governments depends on our votes. Be responsible; vote.

In the food realm, the health of our bodies depends on a good breakfast. A responsible meal plan includes breakfast to properly fuel our bodies. While it may be easy to grab a doughnut or just a cup of coffee, it is best to start the day strong with the right fuel. Recent studies have promoted the high fiber choice of oatmeal not only as a filling and tasty breakfast option, but also a proven aid in reducing cholesterol. I have discovered a recipe that is as quick as those sugar-loaded packets and isn't as mushy by using old fashioned oats. A LARGE bowl is recommended and necessary as the mixture does tend to bubble up while cooking for just a few minutes in the microwave. Give it a try. Be responsible; eat breakfast.

Oatmeal in a Bowl

1 cup old fashioned oats
1 pinch salt
1 cup milk
1 cup vanilla-flavored soy milk
1 teaspoon cinnamon
1 ½ tablespoons brown sugar
¼ cup toasted, chopped almonds (optional)

Combine oats, milks and salt in LARGE microwavable bowl.
Microwave on high for 4 minutes.
Let rest for two to four minutes.
Stir in cinnamon and brown sugar.
Dish into serving bowls.
Serve with almonds sprinkled on top. (Serves 2)