Wednesday, September 19, 2012

Just Peachy

A baguette.
A grill.

That's all you need.

Trust me.

It is just peachy.

peaches (choose ripe, but firm fruit)
olive oil
thinly sliced prosciutto

Prepare grill. (Gas or stove-top work, but charcoal instills a nice smokey flavor.)
Cut each peach in half and remove pit.
Slice the baguette.
Brush the slices of baguette and the cut side of the peaches with olive oil.
Grill 3-5 minutes until grill marks develop.
Arrange bread and peaches on platter with slices of prosciutto. 
Enjoy a slice of peach on a piece of the grilled bread with the salty prosciutto.

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