Just Peachy

Peaches.
Prosciutto.
A baguette.
A grill.

That's all you need.

Trust me.

It is just peachy.

Grilled Peaches with Prosciutto

peaches (choose ripe, but firm fruit)

olive oil

thinly sliced prosciutto

baguette

Prepare grill. (Gas or stove-top work, but charcoal instills a nice smokey flavor.)
Cut each peach in half and remove pit.
Slice the baguette.
Brush the slices of baguette and the cut side of the peaches with olive oil.
Grill 3-5 minutes until grill marks develop.
Arrange bread and peaches on platter with slices of prosciutto. 
Enjoy a slice of peach on a piece of the grilled bread with the salty prosciutto.