Chicken Fried Chicken and admit that while I crave a plate of this buttery-cracker-crumb coated chicken fried chicken with garlic smashed potatoes and buttermilk gravy, plain old fried chicken just isn't My Thing.
Artichoke, Spinach, Tomato and Salami Pizza.
Chicken and Black Bean Burritos.
Clementine Muffins with Orange Honey Butter.
Potato and Spinach Hash with Fried Eggs highlights my love of putting an egg on anything and everything.
Garlic Spaghetti with Beans and Arugula, and the rest come from my summer garden.
Chile-Rubbed Pork Loin and Black Bean Salad was my suggestion to keep food poisoning away from your Father's Day cookouts.
Watermelon and Cucumber Salad is for those expert watermelon thumpers that can choose a perfectly ripe fruit. I, unfortunately, have some trouble in this area.
Pressed Sandwich of antipasti fillings gets smushed in the bottom of the summer picnic basket.
Tomato and Mozzarella Burgers are one of the delicious versions of garden burgers that make it on my plate with the summer tomato harvest.
Zucchini Meatballs. I am not one for hiding vegetables, but in this case, I made an exception.
Poblano and Corn Crab Chowder uses the last of the seasons' sweet corn and a roasted pepper from the garden to bridge the seasons of summer and fall.
Quinoa with Corn and Zucchini on my plate.
Pumpkin Gingerbread with Warm Caramel Sauce is one of my favorite fall comfort foods, even when I a sinus infection gets me down.
Worm Sandwiches. Strips of hot dogs boiled into curls and bathed in ketchup are stuffed into bun for a fun meal.
Autumn Yogurt Parfaits are a simple breakfast for Thanksgiving morning. Just enough to ward off the hungries, but leaving plenty of room for turkey and dressing.
Poblano, Ham and Turkey Quesadillas.
Pecan-Crusted Chicken and Au Gratin Potato Stacks a breeze.
Shrimp Scampi with Chicken Sausage and Spinach was requested by a magazine reader after it was mentioned in short blurb in the holiday issue. Unfortunately, it took me over a month to finally get it together for him.
Beet and Romaine Salad eases my sad mourning of the loss of garden tomatoes during the winter. The bright color of beets and flavor of the mustardy dressing combine with the greens for a wonderful salad.
Tortellini with Corn and Bacon. It is pure comfort food.
Corned Beef and Cabbage each Saint Patrick's Day, but I am still not a fan of the vegetables cooked in that broth.
Salsa Verde as I dream of green in our continuing snowy winter.
It has been a widely varied year of recipes, and I am hoping I can continue to share even more here On My Plate and at South Dakota Magazine.