SOUTH DAKOTA MAGAZINE explores the state, looking for interesting people and places that define our culture, heritage, arts, nature and communities. The bi-monthly (6 per year) publication is written and headquartered at Yankton, a historic Missouri River city in South Dakota.
In November of 2011, I joined South Dakota Magazine as an Online Food Columnist. There, I have continued to share what is On My Plate with an expanded audience of readers.
- Freshening Up Tradition - Green Beans with Mushroom Sauce
- What a Crock - Chipotle Pork
- Holding on to Summer - Basic Salsa for Canning
- Sharing "Difficult" Recipes - Andouille Sausage and Shrimp Skewers
- After School Treat - Zucchini Oatmeal Sandwich Cookies
- Fear No More - Zucchini Alfredo
- In a Pickle - Refrigerator Pickles
- Antique Versus Vintage - Strawberry Rhubarb Upside-Down Cake
- Knee-High by the Fourth of July - Fresh Corn and Radish Salad
- The War for the Strawberries - Strawberry Mousse
- Smells Like Feet, But Good to Eat - Curried Chicken and Rice Soup
- Frittata for Mama - Mini Zucchini Frittatas
- In Hot Water - Poached Salmon with Homemade Tartar Sauce
- I Stepped on a Sandwich - Our Favorite Panini
- Striking It Rich - Asparagus Carbonara
- Luck of the Irish - Lucky Irish Soda Bread
- How Do You Get Dressed? - Healthy Salad
- Soup for the Soul - Vegetable, Lentil, and Barley Soup
- If Football Is Your Thing - Pepperoni Pull-Apart Bread
- On the Side - Spinach Parmesan Couscous
- Lean and Mean - Ina's Turkey Meatloaf
- Christmas Morning Dreams - Egg Nog Pancakes
- 'Tis the Season - Peppermint Fudge
- Gobble Gobble - Turkey and Apple Sandwiches
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