You look good.
Really.
You look good.
This is my protest to all of those bikini body/detox/deprivation/desperation/beat-yourself-up things that float around the internet when spring rolls around.
You look good.
Seriously.
We could all stand to add a few more vegetables to our diet. We could all use a brisk walk around the block. But, that doesn't matter.
You look good.
Cellulite dimpled thighs. Puffy tummies. Lines. Wrinkles. Gray hairs. Whatever.
You look good.
You do.
Believe it.
Repeat it.
Seriously.
Comment on this post with "I look good." and be entered to win this fun bath mat from Urban Outfitters.
That's it.
Just confirm that you look good.
Protest all that beat-yourself-up hype.
You look good.
And, you probably should eat a salad. (You know, that get more vegetables thing.)
But, a Cheese Burger Salad.
Of course.
Cheese Burger Salad
(adapted from Cooking Light)
Heat cast iron skillet over medium heat.
Mix together the beef, dried onion, parsley and salt.
Divide into 16 portions.
Shape each portion into a ball and flatten to a 1/2 inch thick patty about 1 1/2 inches in diameter.
Place patties in hot skillet; cook 2-3 minutes on each side, or until no longer pink in the middle.
(adapted from Cooking Light)
1 pound lean ground beef
2 teaspoons minced dried onions
1 teaspoon parsley flakes
2 teaspoons minced dried onions
1 teaspoon parsley flakes
3/4 teaspoon seasoning salt
1 large red onion, sliced into 1/4-inch thick slices
kosher salt
freshly ground black pepper
1 (10-ounce) package chopped romaine hearts
2 Roma tomatoes, sliced
dill pickle chips
3/4 cup cheddar cheese, shredded
1/3 cup mayonnaise
1/4 cup ketchup
2 tablespoons water
optional: potato chips and/or bacon
Heat cast iron skillet over medium heat.
Mix together the beef, dried onion, parsley and salt.
Divide into 16 portions.
Shape each portion into a ball and flatten to a 1/2 inch thick patty about 1 1/2 inches in diameter.
Place patties in hot skillet; cook 2-3 minutes on each side, or until no longer pink in the middle.
Remove burgers from pan and keep warm.
Add sliced onion to the pan and season with salt and pepper; cook 5-6 minutes on each side.
Meanwhile, divide lettuce, tomato, pickle chips, burgers, and cheese between 4 plates.
Combine mayonnaise, ketchup and water and drizzle over salads.
If desired, top with crushed potato chips or crumbled bacon. (Serves 4)
***GIVEAWAY NOTE***
I plan to keep the giveaway open for comments for a week or so, depending on response. I have a lot on my plate right now (pun intended), and will get back to all of you lovelies as soon as I can.
Also, this giveaway is entirely my own promotion and in no way connected to Urban Outfitters. I just want you to know that YOU LOOK GOOD.
I LOOK GOOD! :)
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I look GOOD. And that feels good. And speaking of burger salads, have you tried the one at Taphouse 41? It's GOOD too.
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