Recently, I teamed up with
Hungry for Truth and their efforts to open discussions about food between South Dakotans and the farmers who grow it. Our first collaboration brought me back together with a former
On My Plate guest blogger, Peggy Greenway. Peggy and her husband are pork producers and South Dakota family farmers.
Pop over to the
Hungry for Truth website to check out some information about raising pork and a recipe I shared for
Roasted Pork Tenderloin with Mushroom Pan Sauce.
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