tag:blogger.com,1999:blog-36808478.post5599831310902549038..comments2023-11-10T03:01:30.777-06:00Comments on On My Plate: Fridge Friday, episode 2*Just Fran*http://www.blogger.com/profile/10901089956933860584noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-36808478.post-10719367329640846192010-05-19T09:13:45.475-05:002010-05-19T09:13:45.475-05:00I just love your new Fridge Friday blogs - looking...I just love your new Fridge Friday blogs - looking forward to this weeks. PS - haven't tried the eggplant sandwich, never have eaten eggplant in my life, but its on my grocery list for tomorrow!! woo hoo!Lisanoreply@blogger.comtag:blogger.com,1999:blog-36808478.post-63934757699746536632010-05-17T19:22:54.658-05:002010-05-17T19:22:54.658-05:00Yeah for Pat! or more importantly, yeah for you fo...Yeah for Pat! or more importantly, yeah for you for trying the sandwich and liking it! :-) It is pretty similar to the sandwich that I made while we were camping (Roasted Pepper and Goat Cheese Sandwiches). Glad that it met your approval.*Just Fran*https://www.blogger.com/profile/10901089956933860584noreply@blogger.comtag:blogger.com,1999:blog-36808478.post-50617502108827811692010-05-17T19:10:48.022-05:002010-05-17T19:10:48.022-05:00I just made this for dinner--love it even though I...I just made this for dinner--love it even though I got the wrong kind of cheese (block instead of spread). Actually got Pat to eat eggplant!Dianenoreply@blogger.comtag:blogger.com,1999:blog-36808478.post-2233863799074337522010-05-14T16:59:28.422-05:002010-05-14T16:59:28.422-05:00The purchased refrigerated pesto is pretty close t...The purchased refrigerated pesto is pretty close to fresh. It has a higher oil content than I would use if I made it myself, and I just pour some off the top when it separates after sitting for a day or so. I think that pesto chicken will be on the menu over the weekend to use up some more of this jar.*Just Fran*https://www.blogger.com/profile/10901089956933860584noreply@blogger.comtag:blogger.com,1999:blog-36808478.post-15271972009312421022010-05-14T16:39:37.860-05:002010-05-14T16:39:37.860-05:00How's the quality of the purchased pesto?How's the quality of the purchased pesto?*Jen*https://www.blogger.com/profile/05034610288371029577noreply@blogger.comtag:blogger.com,1999:blog-36808478.post-88191982016655615872010-05-14T14:53:43.981-05:002010-05-14T14:53:43.981-05:00Try roasted zucchini if you don't like eggplan...Try roasted zucchini if you don't like eggplant...or slicing some onions and roasting with the peppers and adding those. Lots of options. All are sooo good. <br /><br />And come on. Be a sport. Show me your fridge. (Although, I do admit that I am being more on top of keeping mine clean with this weekly post in mind.)*Just Fran*https://www.blogger.com/profile/10901089956933860584noreply@blogger.comtag:blogger.com,1999:blog-36808478.post-41354901223164620812010-05-14T14:37:54.781-05:002010-05-14T14:37:54.781-05:00If I liked eggplant, I'd love this. I may try...If I liked eggplant, I'd love this. I may try sans the eggplant.<br /><br />You don't want to see my fridge.<br /><br /><br />Really, you don't.quin brownehttps://www.blogger.com/profile/09804746948797234402noreply@blogger.com