tag:blogger.com,1999:blog-36808478.post1508762328267650542..comments2023-11-10T03:01:30.777-06:00Comments on On My Plate: Close Your Eyes and Eat*Just Fran*http://www.blogger.com/profile/10901089956933860584noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-36808478.post-8663487918276063042009-01-07T23:05:00.000-06:002009-01-07T23:05:00.000-06:00To prepare the soup today, I used marinated artich...To prepare the soup today, I used marinated artichoke hearts instead of the plain intended by the original recipe. In this case, I don't think that the sage was necessary. I would suggest playing with the basic parts of the recipe and just seasoning to suit your own tastes and dietary needs. I don't believe any recipe is written in stone. They are simply ideas or suggestions. ;-)*Just Fran*https://www.blogger.com/profile/10901089956933860584noreply@blogger.comtag:blogger.com,1999:blog-36808478.post-46732190849322271042009-01-07T21:40:00.000-06:002009-01-07T21:40:00.000-06:00Looks positively delicious, tho we're recovering f...Looks positively delicious, tho we're recovering from that flu too. Too bad my partner is allergic to sage, because I can taste it, and that makes me want it. Think it would be nearly as good without the sage?Anonymousnoreply@blogger.com